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PLAIN TURKISH DELIGHT RECIPE
PLAIN TURKISH DELIGHT RECIPE
Ingredients:
for the syrup:
4 cups sugar (1140 grams)
1.5 cups water (300 grams)
1 slice of lemon
for Turkish delight
3 cups water (600 grams)
1 cup corn starch (100 grams)
10 grams (1 dessert spoon) cream tartar
to coat the marshmallows:
2 tablespoons corn starch (16 grams)
2 full tablespoons of icing sugar (30 grams)
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