We know you all were requesting for this recipe. So finally we have a detailed video of how to make, store and use frozen pizza dough. #happycookingtoyou #FoodFusion #Pizza #digitalammi #arraywah #pizzadough

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Recipe in English:

Ingredients:
Warm water 3 Cups
Bareek cheeni (caster sugar) 6 tbs
Khameer (instant yeast) 10 tsp (44g)
Doodh (Milk) warm 1 Cup
Cooking oil 8 tbs
Maida (allpurpose flour) sifted 2 kg
Himalayan pink salt 3 tsp
Cooking oil 1 tsp
Makai ka atta (Cornmeal) as required
Pizza sauce
Cheddar cheese grated
Chicken filling
Mozzarella cheese grated
Lal mirch (Red chilli) crushed
Dried oregano
Black olives sliced

Directions:
In a bowl,add warm water,caster sugar,instant yeast,mix well,cover & let it proof for 10 minutes.
Add milk,cooking oil,gradually add allpurpose flour,pink salt & mix well for 1012 minutes.
Add remaining quantity of allpurpose flour,mix well & knead until dough is formed.
Transfer the dough on a greased working surface & knead dough with wet hands for 810 minutes.
Add cooking oil & knead until smooth dough is formed,grease with oil,cover with cling film & let it proof for 1 hour or until double in size (warm place).
For large (14 inch) pizza,take a dough of 380g.
For medium (12 inch) pizza,take a dough of 270g.
For small (8 inch) pizza,take a dough of 130g.
Make smooth dough balls,place them on a greased tray & grease dough balls with cooking oil,cover with cling film & freeze for at least 24 hours or until rock hard.
Can be stored in a separate zip lock bags for up to 4 months in freezer.
Yield: 2 kg dough makes:
3 large pizza (14”),2 medium (12”) & 2 small pizzas (8”).
How to make Pizza from Frozen Pizza Dough?
Take out dough balls from freezer.
Spread cornmeal on a pizza tray,place frozen dough ball & sprinkle cornmeal,cover with cling film & let it thaw on room temperature for 34 hours.
Gently press to spread the dough & apply cooking oil on the side of dough.
Spread pizza sauce,add cheddar cheese,chicken filling,mozzarella cheese,red chilli crushed,dried oregano & black olives.
Bake in preheated oven at 180°C until cheese melts (1215 minutes).

Recipe in Urdu:

Ajza:
Warm water 3 Cups
Bareek cheeni (caster sugar) 6 tbs
Khameer (instant yeast) 10 tsp (44g)
Doodh (Milk) warm 1 Cup
Cooking oil 8 tbs
Maida (allpurpose flour) sifted 2 kg
Himalayan pink salt 3 tsp
Cooking oil 1 tsp
Makai ka atta (Cornmeal) as required
Pizza sauce
Cheddar cheese grated
Chicken filling
Mozzarella cheese grated
Lal mirch (Red chilli) crushed
Dried oregano
Black olives sliced

Directions:
Bowl mein warm water,bareek cheeni aur khameer dal ker ache tarhan mix karein aur dhak ker 10 minutes proof hunay kliya rakj dein.
Doodh,cooking oil aur thora thora ker ka maida aur pink salt dal dein aur 1012 kliya ache tarhan mix ker lein.
Maida ki baqi quantity dal ker ache tarhan mix karein aur ghond ker dough tayyar ker lein.
Doigh ko greased working surface per dal dein aur wet hands ki madad sa 810 minutes kliya ghond lein.
Cooking oil dal dein aur ghond ker smooth dough tayyar ker lein,oil sa sa grease karein aur cling film sa cover ker ka 1 hour garam jagha per rakh dein.
For large (14 inch) pizza,take a dough of 380g.
For medium (12 inch) pizza,take a dough of 270g.
For small (8 inch) pizza,take a dough of 130g.
Dough balls ko smooth ker lein aur greased tray per rakh ker cooking oil sa grease karein aur cling film sa cover ker ka 24 hours ya rick hard ho janay tak freeze ker lein.
Zip lock bags mein dal ker 4 months kliya freezer mein store ker lein.
Yield: 2 kg dough makes:
3 large pizza (14”),2 medium (12”) & 2 small pizzas (8”).
How to make Pizza from Frozen Pizza Dough?
Dough balls ko freezer sa nikal lein.
Pizza tray per makai ka atta chirak dein,froze dough ball rakh ker upper sa makai ka atta chirak dein, cling film sa cover karein aur room temperature per 34 hours kliya thaw hunay dein.
Gently press ker ka dough ko pheela lein aur dough ko side per cooking oil laga lein.
Pizza sauce,add cheddar cheese,chicken filling,mozzarella cheese,lal mirch crushed,dried oregano & black olives dal dein.
Preheated oven mein 180C per cheese melt ho janay tak bake ker lein (1215 minutes).