It’s square, pretty cheesy and known all around town. Tonight, we dig deep into the origins of the city’s iconic Detroit style pizza and learn why it tastes so good. Plus, where does all the cheese go, and they used what as pans in the past? Find out all these answers and more as One Detroit’s Bill Kubota discusses the history of Detroit style pizza with Buddy’s and Cloverleaf Pizza, as part of the Detroit Public TV’s documentary series Detroit Remember When: Made in the Motor City.
Episode 545/Segment 3
Watch "One Detroit" Monday and Thursday on Detroit Public TV at 7:30p ET. Or catch the daily conversations on our website at https://OneDetroitPBS.org, Facebook at / onedetroit , Twitter at / onedetroitdptv and Instagram @One.Detroit.