FIRST CHAPTER OF THE PINTXOS Series AND SPAIN TAPAS.
5 PINTXOS very Easy to prepare and Tasty that I explain to you in detail and with the necessary Ingredients to make them in the VideoTutorial.

You can access each Pintxo by clicking the time sequence in each Pintxo

Pintxo of Ham and Green Pepper 0:35
Pintxo de Txaka (Surimi) with Prawn 2:22
Pintxo de Gulas with Quail Egg 4:06
Mushroom Pintxo with Ham 5:50
Pintxo de Morcilla de Burgos with Peppers 8:24

PINTXOS INGREDIENTS

Pintxo of Ham and Green Pepper

. Bar Bread
. Sliced ham
. Green Peppers
. Anchovy Steaks
. Mayonnaise
. AOVE (EXTRA VIRGIN OLIVE OIL)
. Salt

Pintxo de Txaka (Surimi) with Prawn

. Bar Bread
. Txaka (Surimi)
. Prawns
. Mayonnaise
. Salt

Pintxo de Gulas with Quail Egg

. Bar Bread
. Gulas
. Quail Eggs
. 1 Garlic tooth
. 1 Cayenne chilli
. AOVE
. Salt

Pintxo of Mushroom with Ham

. Bar Bread
. Mushrooms
. Chopped Ham
. 1 Garlic tooth
. 1 unid cayenne
. 1/2 White Wine Glass
. Chopped Parsley
. Spoon Flour
. AOVE
. Salt

Pintxo de Morcilla de Burgos with Peppers

. Bar Bread
. Rice Sausage
. Padrón peppers
. AOVE
. Salt in Scales

PINTXOS AND TAPAS OF SPAIN Cap. 1

The #Tapas are common in all bars of bars throughout the Spanish Geography.

Eating Tapas or Tapear has become an increasingly widespread recreational and social act.

There are countless different Tapas typical of each area or region.

In this series we will know and learn how to prepare a small selection of the most representative #Pintxos and Tapas in Spain.

* If you have made any of my recipes, you can go to my website in the link below and give it stars by leaving a comment. Thank you for your support!

▶ Visit My Website: https://pilpileando.com
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#guillerodriguez #ESPAÑA #Tapeo #Pinchos #Tapear #SpanishTapas