I usually make simple agaragar jellies. This time I wanted to share with you combination of cake and jelly. The jelly acts like cream and taste delicious with cake. Went through a lot of ideas and testing and finally decided on a Pink Ombre Jelly Fruit Cake for Christmas. I just love the sweet pink colour of the Jelly Cake. Not traditional colours but I hope it does bring brightness and joy when you make it! Cake and Jelly taste delicious together. The cake is soft and light. Added fruits for freshness and tanginess, so it balances very well with the cake and jelly. Do try this! I hope you like it! Merry Christmas!

Kitchen tools:
Mould 6”(15.5*10cm) https://shope.ee/4AaGHSkMMk

Ingredients 蛋糕材料:
3 egg yolks (3粒蛋黄)
40g sunflower oil or neutral tasting oil (40克葵花籽油或中性口味的油)
60ml/grams water (60 毫升、克水
80 grams plain/AP flour, superfine or self raising flour80克中筋面粉面粉、细腻中筋面粉或自发面粉
10g corn starch 10克玉米淀粉
1/4 tsp baking powder (don’t add if use self raising flour) 1/4茶匙泡打粉如果用自发粉就不用加
1/2 teaspoon vanilla essence (1/2 茶匙 香草精)
3 egg whites (3 粒蛋白)
70g caster sugar (70克细砂糖)
1/2 tsp lemon juice (1/2茶匙柠檬汁

Jelly :
600 ml water, room temperature 600毫升水室温
100 grams caster sugar 100 克 细砂糖
10 grams agaragar powder 10克燕菜粉
https://shope.ee/8UitMeJ3rs
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https://amzn.to/3NDSmt6
10 grams cornstarch 10 克 玉米淀粉
56 pandan leaves 56片香兰叶
400 ml coconut milk or any milk of choice 400 毫升 椰奶或任何的奶
Pinch of salt 少许盐

Fruits:
1 kiwi 1 猕猴桃
68 strawberries 68 个草莓

Jelly Balls:
10 grams instant jelly powder 10克速溶果冻粉
https://shope.ee/7f5N7EnC0R
60 grams caster sugar 60 克 细砂糖
450 ml water, room temperature 450毫升水室温
30 grams coconut milk or milk of choice 30克椰奶或自选奶
23 pandan leaves (optional)

Colour:
Dragon fruit 火龙果

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