Soft, tender and incredibly tasty pies on rich, quick and simple dough.
The recipe is very simple, the dough is soft and easy to work with, the pies have a delicious taste, even tastier on the second day!
The filling for such pies can be any, of your choice and taste.
Our playlist: SWEET BAKING, CAKES, DESSERTS: http://surl.li/dtvqw

INGREDIENTS:
milk 400 ml.
yeast 40 gr.
sugar 150 gr.
vanilla sugar 20 gr.
egg 1 pc. + 1 protein. + a pinch of salt.
butter 100 gr.
soda 1 tsp (no slide).
flour 850 900 gr.
yolk + 1 tbsp. milk for brushing.
WE BAKE IN THE OVEN AT A TEMPERATURE OF 180 DEGREES, MIDDLE LEVEL, MODE "TOPBOTTOM" 2030 MINUTES.