Recipe here: http://www.joyofbaking.com/PieCrust.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a pie crust. This Pie Crust recipe, also known as Pate Brisee (pronounced paht breeZAY), produces a deliciously rich and buttery flavored pastry with a crisp and flaky texture. Well wrapped, it can be stored in the refrigerator for several days or frozen for over a month. I love its versatility, as it is ideal for both sweet and savory pies, tarts, and quiches.

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