Fishy Friends! Our hero of today is herring! We are very proud of our Dutch herring in the Netherlands, especially sustainable herring! You can panfry it, eat it salted or … in a salad!

Today I am making a delicious beetroot salad with pickled herring! Pickled herring is not a secondary product, but it is just a way of conserving seafood. In this dish, the pickled herring fits perfectly with the sharp red onion, earthy potatoes and healthy beetroot!

I hope you like my recipe, please let me know what you think of it!

You can find the recipe here: http://www.fishtales.com/en/visrecep...

If you like this video, give it a thumbs up and leave your comments or questions in the box below. Don’t forget to subscribe!!

See you next Fishy Friday!

Instagram:   / bartsfishtales  
Facebook:   / fishtales  
Twitter:   / fishtalestweets  
Website: http://www.fishtales.com/ Video by Bart van Olphen