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{{Ingredients}}

Cucumber 2
Pickling Spices 1/2T
Sugar 200g
Salt 1t
bay leaf 1
Vinegar 200 ml
Water 400 ml
Glass bottle (jar) 1.2L

{{cooking recipes}}

1. Put water and glass bottle upside down in a pot and boil it
2. When the water boils, turn off the heat when you touch the bottle
3. Take out the bottle and dry it upright
4. Wash cucumbers clean and cut them into 1cm thick slices
5. Put cucumbers in a sterilized bottle
6. Put sugar, salt, bay leaf, pickling sauce, and water in a pot and boil
7. When the sweet water boils, add vinegar and boil it until it boils again
8. When it starts to boil, turn off the heat, pour sweet water into cucumbers, and close the lid to cool it down
9. Cool it down and ripen it in the refrigerator for a day

* When you wash cucumbers, the texture is better if you remove the thorns
* You can add vegetables according to the refrigerator situation.
* If you add sweet water, there's space in the bottle, so fill it with vegetables

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