Perfect Smoked Beef Ribs #beef #campchef #pelletgrill #asmrfood

Smoked Beef Ribs Cooked on a Camp Chef Woodwind Pro Pellet Grill

WHAT WAS USED IN THIS RECIPE:
Beef Ribs USDA Choice: Costco
Instant Read Thermometer: https://amzn.to/4azM48r/
Butcher Paper: https://amzn.to/3tygask
Pellets: https://amzn.to/48yIIk7 or https://amzn.to/48xRRJY
Apple Wood Chunks: https://amzn.to/3v9RC9m
Camp Chef Woodwind Pro: https://amzn.to/48g2HnW
Insulated Grill Cover: https://amzn.to/4aAvgOB
Grill Cover: https://amzn.to/3vhnglp

Smoked beef ribs are a staple in my family. This was my first test with ribs on the Camp Chef WoodWind Pro and the smoker hit them right out of the park.
You can use any seasoning you like for this but I used the Angry Beaver Rib Rub (recipe below). The ribs were put on the smoker at 225 F. Every 45 min, chunks of apple wood were added to the pellet grill. The ribs were pulled off the smoker at the 3.5 hour mark and rested for 1 hour. The smoked cranberry cornbread, baked black beans, and sesame cucumber salad will be in another video coming soon.

Angry Beaver Seasoning:
Sugar: 34 g
Salt: 30 g
Pepper: 10 g
Garlic, granulated: 8 g
Onion, granulated: 8 g
Mushroom Powder: 5 g (https://amzn.to/3tqDwjD)
Paprika: 4 g

Filming Equipment:
Cannon EOS R50: https://amzn.to/4aEgWEU
Sony ZV1F: https://amzn.to/3RxfwmQ
Video Card: https://amzn.to/3vk0E3N
Video Light: https://amzn.to/47fUMpx
Softbox: https://amzn.to/48wQniY
C stand: https://amzn.to/3RD9m4x