Today, I’m sharing how to make perfectly moist banana bread. It’s so tender, moist, and flavorful. There is something about homemade banana bread that makes us feel so cozy at home. I hope you’ll enjoy this recipe with your family and friends!

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Dry Ingredients:
• Allpurpose flour 120g | 4.2oz (1 cup)
• Almond flour 85g | 3oz (3/4 cup)
• Granulated sugar 85g | 3oz (1/4 cup + about 3 Tablespoons)
• Light brown sugar 56g | 2oz (1/4 cup)
• Baking powder 1&1/2 teaspoon
• Baking soda 1&1/2 teaspoon
• Salt 1/4 teaspoon
• Cinnamon powder 1 teaspoon
• Clove powder 1/4 teaspoon
• Nutmeg powder 1/4 teaspoon
• Walnut 1/2 cup (about 60g | 2.1oz) *Optional
• Chocolate chips 1/2 cup (about 85g | 3oz) * Optional
Wet Ingredients:
• Banana (Ripe) 350g | 12.3oz (about 3 large bananas)
• Egg 108g | 3.8oz (about 2 large eggs)
• Oil 110g | 3.9oz (1/2 cup)
• Vanilla extract 1 teaspoon
• Milk 120g | 4.2oz (1/2 cup)

* Cup measure: I used a US cup.
* Use all the ingredients at room temperature.

Bake 350F | 176C (or 340F | 171C if your oven is strong) for about 5570 minutes
Until the toothpick comes off clean when you insert it in the very center.
* Cover the top or turn down the temperature toward the end if the surface is browning too much.

Get the printable recipe from my blog!:
https://pastryliving.com/moistbanana...

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