Wonton Wraps and Folding Ways by Golden Pinch of Kitchen

This video has detail procedure of how to prepare Wonton wraps at home and also different folding methods.
These wraps can be used as Wonton wraps or dumpling skin.
It ranges from 0.4 0.8 mm.
Generally Wonton are thinner and dumpling skin slightly thicker

These can be stored in freeze and used later

Ingredients used:

All purpose flour 1 cup
Water 1/3 cup
Salt a pinch
Corn starch as required

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Try this out , sure you would enjoy it

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