Do you want to know how to make the perfect athome Tomahawk?

Josh takes us on a quick and easy cooking session to master the art of the perfect steak by delivering a juicy, tender, medium rare Tomahawk steak. Butter up the meat and sear the piece directly on the bottom rack.

Getting the ideal level of doneness in just 5 minutes is incredible! This will be the usual for you, using the Fast Grill Mode of the Keveri H1. It does what no other.

To complement add in some restaurantquality homemade asparagus, and you'll have a flavor, done to your liking plate.

Follow our timestamps to take you from start to finish, so you can enjoy it!

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Chapters to help you get through the video:

00:00 Introduction to the recipe and cooking mode.
00:24 How to season a Tomahawk stake?
01:41 Make restaurantquality asparagus.
04:48 Watch in the final steps, the importance of searing the meat on each side in the bottom rack.
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Mode: Fast Grill Mode
Cooking Temperature: 650 °F
⏱ Preparation Time: 5 minutes
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#Keveri #Keverirecipe #Meat #Grill #MeatLover #FoodPorn #Tomahawk #Perfect
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WHERE TO BUY A KEVERI H1?
https://keverigrills.com/
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SUBSCRIBE TO OUR YOUTUBE CHANNEL    / @keverichannel  
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Instagram Keveri: @keverigrills_us
Music: Valve Train Adam Drake | Gareth Johnson