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Cheap. Fast. Filling. And I’m not talking about myself! This is one of the greatest sandwiches ever created. Simple ingredients with amazingly bold flavor!
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Pepper & Egg Sandwich (makes 4 regular or 2 giant):
1 Medium Onion, chopped ½ inch
2 Cubanelle (Italian Frying) Peppers, chopped ½ inch
Extra Virgin Olive Oil
8 whole eggs
1 long loaf fresh Italian bread, sesame is best
6 slices provolone cheese (optional but delicious)
Salt & pepper to taste
1. In large frying pan preheated to medium, add about 1.5 tablespoons olive oil
2. Add peppers and onions and cook, stirring often, until very soft. Add a tablespoon of water if the pan seems too dry and allow it to evaporate while it cooks
3. Once vegetables are done, divide in half and remove half for second batch, or if your pan is big enough, you can do them all together, just double the below amounts.
4. Add another 1.5 tablespoons of olive oil to the pan.
5. Add 4 eggs and scramble in pan, stirring and spreading out very often until eggs are done.
6. Season with salt & pepper to taste
7. Cut Italian bread in half, then cut longways along the side, almost all the way through to open it like a clam shell.
8. Gently trench out some bread from the middle of each half
9. Lay your cheese down
10. Fill sandwich evenly with the egg mixture
11. Close sandwich and wrap with deli paper or foil, tightly, and allow sandwich to rest for 10 minutes before cutting in half and devouring.
12. Repeat with second batch, if needed.
13. Enjoy!
Bone apple yeet!