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CHICKEN PEPPER FRY This Chicken curry recipe is guaranteed to win you over! Instead of the traditional Lal Mirch, it uses Black Pepper/ Kali Mirch, thok ke! Do try this Kali Mirch Chicken today :)

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⏩ : https://goo.gl/UE2pmL
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: https://bit.ly/ChickenRecipesbyRB
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CHICKEN PEPPER FRY
Preparation time 10 minutes
Cooking time 2025 minutes
Serve 24

Ingredients
For Chicken Marination
1 kg Chicken leg (thighs & drumsticks) चिकन
2 heaped tbsp Black peppercorns, crushed, कुटी हुई काली मिर्च
56 sprig Curry leaves, करी पत्ते
Prepared Ginger Garlic paste, अदरक लहसुन का पेस्ट
2 tbsp Oil, तेल

For Ginger Garlic Paste
1 ½ inch Ginger (peeled & roughly chopped) अदरक
67 no. Garlic cloves, लहसुन
23 no. Green chillies (less spicy & roughly torn) हरी मिर्च
Salt to taste, नमक स्वादअनुसार

For Chicken Pepper Fry
⅓ cup Oil, तेल
23 sprig Curry leaves, करी पत्ते
4 no. medium Onions, chopped, प्याज
Salt to taste, नमक स्वादअनुसार
Marinated Chicken, मैरीनेटेड चिकन
1 ½ cups Curd, beaten, दही
23 tbsp Prepared masala, तयार किया हुआ मसाला
12 tsp Black pepper powder, काली मिर्च पाउडर

For Masala
½ tbsp Coriander seeds, धनिये के बीज
½ tbsp Cumin seeds, जीरा
2 tbsp Black peppercorns, काली मिर्च के दाने
67 no. Cloves, लौंग
1012 no. Black cardamom, बड़ी इलायची
Salt to taste, नमक स्वादअनुसार

For Garnish
Coriander sprig, धनिया पत्ता
Lemon wedge, नींबू की फांक

Process
For Chicken Marination
In a bowl, add chicken, black peppercorns, curry leaves, prepared ginger garlic paste, oil and marinate well.
Keep it aside for further use.

For Ginger Garlic Paste
In a mortar pestle, add ginger, garlic, green chillies, salt to taste and grind it into the coarse paste.
Keep it aside for further use.

For Chicken Pepper Fry
In a handi, add oil, once it's hot, add curry leaves, onions, salt to taste and cook well until it's translucent.
Add marinated chicken and cook it for 78 minutes on medium flames.
Add curd, prepared masala and cook it all together for a while.
Once chicken gets cooked very well then add black pepper powder and mix it well.
Switch off the flames and transfer it into the serving dish or bowl.
Garnish it with coriander sprig and lemon wedge.
Serve hot with malabar paratha and roti.

For Masala
In a pan, add coriander seeds, cumin seeds, black peppercorns, cloves, black cardamom, salt to taste and roast for a while or until it's aromatic.
Switch off the flames and transfer it into the mixer grinder jar and grind it into the smooth fine powder.
Keep it aside for further use.

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