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We still have not restocked our pantries; so this sweet treat had to be adjusted a little. I think it turned out good considering the substitutions I made. Use what you have an make it work was today's main goal.

Stay Safe & Keep Prepping!

God Bless

RECIPE BELOW

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Peach Cobbler

56 fresh Peaches (or 15oz can)
1 c Water (use syrup or juice from can)
1 c Sugar (if using canned syrup from fruit use less or no sugar here)
1/8 tsp Chinese Spice Blend

1 1/2c Self Raising Flour
1c Sugar
1 1/2 c Milk

DIY Self Raising Flour
1 1/2c All Purpose Flour
2 1/4 tsp Baking Powder
1/2 tsp Salt



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