Paul Childerley has the stag stalking outing of his life – a dream come true. He is going up the hill in the Highlands of Scotland in the most traditional manner possible. It’s the red rut and the stags are holding hinds in this part of Invernessshire. Tweeds, twodraw scopes and a garron pony are the order of the day, as well as some of the most spectacular optics available from Zeiss: the new SFL binoculars and the reengineered V8 scope. It’s a truly magical experience.

Paul talks about the Zeiss V8 scope https://Fcha.nl/newzeissv8scope
Paul on the Zeiss SFL binoculars https://Fcha.nl/zeisssflbinoculars
For more on the scopes, visit https://Zeiss.co.uk
To go stalking on that estate, contact John Dodd via Instagram   / johndodd84   or email [email protected]
Find Paul on Facebook   / childerleysporting   and Instagram https://www.instagram.com/paulchilder...

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Why shoot deer?
There are more than two million red, roe, fallow, sika, muntjac and Chinese water deer in Britain’s countryside and semiurban areas, the highest level for 1,000 years. Numbers have doubled since 1999, according to the Deer Initiative, the UK government’s deer agency.
Deer are an attractive and an important part of our wildlife. However, they have no natural predator in the UK so numbers must be sensibly and strategically managed to keep them in balance with their habitat and to prevent damage to crops, trees, woodland flora, gardens and other wildlife.
Deer cause £4.5 millionworth (Forestry Commission Scotland) of damage to plantations and other commercial woodlands in Scotland. Crop damage is estimated at £4.3m a year according to DEFRA, with the greatest damage on cereal crops in east and southwest England.
More than 8,000 hectares (Parliamentary Office for Science and Technology) of woodland with SSI status is currently in ‘unfavourable’ or ‘recovering’ condition due to deer impacts such as browsing and fraying. Deer can also influence the variety of wildlife in woodlands and other habitats by altering structural and plant species diversity. According to the University of East Anglia’s Dr Paul Dolman, that has resulted in a 50% decline in woodland bird numbers where deer are present, impacting particularly on nightingales, blackcaps, chiffchaffs and warblers.
Deer are susceptible to Bovine TB and may be responsible for the transmission of TB to cattle. They are also the likely driver behind the UK’s increasing tick population (Scharlemann et al 2008).
Happily, venison is a delicious meat. It is wild, natural and free range, and – almost fatfree – it is one of the healthiest meats available today. Results from research commissioned by the GametoEat campaign (Leatherhead Food International Research 2006) suggest that there are real health benefits to eating game. Venison is high in protein, low in saturated fatty acids and contains higher levels of iron than any other red meat.


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