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PATA TIM RECIPE

1 WHOLE CHOPPED PATA
COOKING OIL
14 CLOVES OF GARLIC
1 BIG SIZE OF ONION
1/2 CUP OF SOYSAUCE
1/4 CUP OF VINEGAR
1 TABLESPOON OF PATIS
2 CAN OF 240ML PINEAPPLE JUICE
1/4 CUP OF SUGAR
PAMINTANG DUROG AT BUO
2 PCS LAUREL
3 PCS SILING LABUYO

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