#pasta #recipe #leftover

Usually, when it comes to pasta the rule is that you eat it hot and fresh, the moment it's first cooked. There are, however, a few pasta dishes that some people consider to be exceptions: recipes that might be BETTER when served reheated the next day.

Today, I'm summoning all my willpower (ok, Eva had to literally lock up the fridge) in order to avoid eating some of my favorite recipes immediately, and to test which of them actually taste better the next day.

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PASTA E FAGIOLI RECIPE https://www.pastagrammar.com/post/pas...

PASTA E PATATE RECIPE https://www.pastagrammar.com/post/pas...

RAGÙ ALLA NAPOLETANA RECIPE https://www.pastagrammar.com/post/rag...



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00:00 Sunday Morning Ragù
00:22 Leftover Pasta Dishes
01:05 How to Make Ragù alla Napoletana
03:12 How to Make Pasta e Fagioli
04:57 Trying Pasta and Beans "For Science"
06:04 How to Make Pasta e Patate
09:44 Trying Potato Pasta "For Science"
10:34 Eva Finishes Taglietelle with Ragù
11:48 How to Make Fresh Egg Semolina Pasta
13:57 Trying Ragù "For Science"
14:15 Eva Locks the Fridge
14:40 The Next Day
14:56 How to "Reheat" Pasta... Italian Style
16:40 Trying Leftover Pasta Recipes
20:05 Ciao for Now!