Recipe: https://pressureluckcooking.com/pasta...

When you have a garden that produces more cherry tomatoes, zucchini, and peppers than two people could ever eat (we actually have to give them away we get so many), you make use of them by making as many nutritious things as you can. Since I'm rolling in tomatoes, I decided the season called for the most classic, gardenfresh pasta ever called Pasta Primavera. The dish is aptly named because "primavera" means "Spring" in Italian (and Spanish) and seeing how beautiful and vibrant the colors of the pasta is, you'll have the flavors of Spring in your kitchen whenever the mood strikes be it in the warmer months or when the snow falls (the market carries all these veggies, of course no garden required).

#pastaprimavera #garden #cherrytomatoes

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