Antonio Sorrentino and Teresa Abbate together for the first time in the episode dedicated to one of the most epic pastas of Neapolitan cuisine: the Genovese (Onion and Meat Sauce). The two chefs will combine their personal recipes to celebrate a dish of uncertain origins, but with an unmistakable taste. Sit comfortably to enjoy the great charge of sympathy and professionalism delivered by Antonio and Carmala, an unprecedented pair that will take us to the beating heart of the Neapolitan tradition.

All the recipes of Antonio Sorrentino and Carmela Abbate on IS (Neapolitan ragù, Eggplant Parmigiana, Meatballs with Sauce, Spaghetti Alio e Olio, etc.):    • Ragù alla napoletana: ricetta di Anto...  

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