We venture to Paris to explore its Southeast Asian street food scene. Back in the kitchen, Christopher Kimball whips up crisp and saltysweet GarlicLemon Grass Chicken Wings. Then, Milk Street Cook Bianca Borges assembles Fried Egg Bánh Mì, a Vietnamese sandwich topped with pickled vegetables and cilantro. To round out the episode, Chris and Milk Street Cook Wes Martin prepare CrispSkin Pork Belly Rice Bowls with Pickled Vegetables, a riot of crispytenderchewy textures and sweetsavory flavors.

GarlicLemon Grass Chicken Wings: https://bit.ly/3WEMeqJ
Fried Egg Bánh Mi: https://bit.ly/3QEDAoe
CrispSkin Pork Belly Rice Bowls with Pickled Vegetables: https://bit.ly/3QzO9J6

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