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BACON WRAPPED MEATLOAF:
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HAMBURGER SOUP:
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SCOOT
1 lb. ground beef
1 28 oz. can baked beans
BBQ sauce to taste (about 1/2 cup to start)

In a large skillet, brown the ground beef over medium high heat. Drain excess grease. Add the baked beans and stir together. Pour the barbecue sauce overtop making it saucy and slightly darker in color. Stir together and simmer over low for a few minutes. Tastes great with cornbreadENJOY!

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