Bonjour!
An update on our pantry build!

Recipe for the tourte

1 storebought puff pastry (in the video I use two but I didn't have time to prebake the bottom with baking beans so it wasn't cooked enough so I recommend you leave it out and just put the filling in the oven dish without using pastry as a bottom)
1 onion, minced
1 clove garlic, minced
1 small green cabbage, chopped finely
600g potatoes, peeled and diced
1 tablespoon cumin
1/2 teaspoon nutmeg
200g crème fraîche
1 tablespoon dijon mustard
150g camembert

Boil the potatoes in salted water until cooked. Meanwhile fry the onion and garlic with the cumin for a few minutes in some olive oil. Add the cabbage and the nutmeg stir fry on medium to high heat for about 7 minutes until cooked. Transfer the mixture to an oven dish and mix with the potatoes.
Mix the crème fraîche with the mustard and spread over the vegetables. Cut the camembert in slices and put on top. Put the pastry on top, and tuck it in on the sides to make a closed tart. Cut a slit in the centre of the pastry. If you want you can brush the pastry with an egg yolk or milk. Bake for about 20 to 30 minutes at 180 Celsius until golden brown.

Sending love!
Marloes

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