#PaikJongWon #Chuseok #PanFriedDelicacies

Korean Thanksgiving holidays are coming up! How about cooking some panfried delicacies with your family this Chuseok? Check out the 'real easy' recipe in the video!

Super Easy Panfried Delicacies


[Ingredients]

Cabbage pancake


4 leaves of cabbage (150g)
A pinch of salt
Beaten eggs
Flour
Cooking oil

Panfried battered zucchini

Zucchini 1/2 (160g)
A pinch of salt
Beaten eggs
Flour
Cooking oil

Panfried battered mushrooms

1 Enokitake mushroom (150g)
Oyster mushroom 3 cups (200g)
2 King oyster mushroom (200g)
A pinch of salt
Beaten eggs
Flour
Cooking oil

Panfried battered pollack fillet

Frozen pollack 2 cups (200g)
A pinch of salt
Beaten eggs
Flour
Cooking oil

Panfried battered meat

Beef (for bulgogi) 2 slices (200g)
A pinch of salt
Beaten eggs
Flour
Cooking oi

Panfried battered shrimp
Cooked shrimp 1.5 cups (200g)
A pinch of salt
Beaten eggs
Flour
Cooking oil

Seasoned soy sauce

Soy sauce 2 tbsp (30g)
Vinegar 1 tbsp (10g)
Coarse chili pepper 1/2 tbsp (7g)
Green onions 1/4 cup (15g)
Minced garlic 1/5 tbsp (3g)
Sesame seeds 1 tsp (2g)


* The amount of salt, pepper, flour, beaten eggs and cooking oil can be adjusted according to the size of the frying pan and the ingredients.


[Directions]

Cabbage pancake

1. Cut the bottom parts of the cabbage and tear out the leaves.
2. Flatten out the leaves and sprinkle salt.
3. Coat the cabbage with flour and cover with beaten eggs.
4. Add cooking oil to the pan, add the cabbage and fry until golden brown over high heat.

Panfried battered zucchini

1. Cut the zucchini (0.5cm thick each) and spread over a plate.
2. Season with salt.
3. Coat the squash with flour first, and then beaten eggs.
4. Add cooking oil to the pan and fry until golden brown over high heat.

Panfried battered mushrooms

1. Trim the bottom parts of the king oyster mushroom and cut in 0.5cm thickness.
2. Cut the bottom off for the oyster mushroom and shred thinly.
3. Cut the bottom part off for the enokitake mushroom.
4. Place mushrooms on a plate and season with salt.
5. For king oyster mushroom, coat with flour first and then with beaten eggs.
6. For oyster mushroom and enokitake, sprinkle flour evenly first and mix in beaten eggs.
7. Add cooking oil to the pan, turn the heat on and heat the king oyster mushroom over high heat until golden brown.
8. Add cooking oil to the pan, turn the heat on, make bitesized pieces with oyster and enokitake mushrooms and fry over high heat.

Panfried battered pollack fillet

1. Pat frozen pollacks with kitchen towel to remove water and season with salt and pepper.
2. Coat with flour and beaten eggs.
3. Add cooking oil to the pan, turn the heat on, fry each piece until golden brown over high heat.
4. Stack each piece on top of each other on a plate, so it continues to cook with remaining heat.

Panfried battered meat

1. Spread the beef over a wide plate and season with salt and pepper.
2. Coat with flour and beaten eggs.
3. Add cooking oil to the pan and cook each piece until golden brown over medium heat.

Panfried battered shrimp

1. Put the shrimp in the bowl and season with salt and pepper.
2. Add some flour, mix evenly and add beaten eggs.
3. Add cooking oil to the pan, turn the heat on and cook each shrimp until golden brown over high heat.

Seasoned soy sauce

1. Cut the green onions in half and chop into small pieces.
2. Add soy sauce, vinegar, coarse chili powder, green onions, minced garlic, and sesame seeds in a bowl and mix together.

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