Singaporeans love their fried chicken. From fast food to gourmet, our insatiable appetite for this indulgent food is seeing a comeback, bringing new sauces and food pairings to add to its sinful glory. Despite a growing health craze, we still find ourselves indulging in this guilty pleasure.

In the first of this twopart Special, selfprofessed fried chicken lover and host Steven Chia finds out what’s behind our craving for fried chicken, why do we keep coming back for more, despite knowing that it is bad for us? And what is this obsession REALLY doing to our health?

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About the show: Talking Point investigates a current issue or event, offering different perspectives to local stories and revealing how it all affects you.
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