Easy Orange marmalade recipe that is quick to make tasty to indulge in and more over has no artificial colour, no preservatives or any gelling agent gelatin, Agar Agar, pectin.
You can use this marmalade to spread it over your toast or as an accompaniment to your dessert or a filling in your baked goods.


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This recipe is a small serve recipe you can always double or triple it according to your need.

Ingredients
100gm orange slices, peeled
70gm orange juice
4gm Orange zest
150gm sugar
small cinnamon stick (optional but recommended)
1/2tsp lemon juice
pinch of salt

Store in an air tight jar in the refrigerator.

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Happy Baking
Spoiled by Cocoa

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