Orange cake quick and easy. You should definitely save the recipe for this delicious cake batter, because it is perfect for many cakes, such as lemon, cherry, plum or apple cake.
You get the best result when the ingredients are room temperature. The butter can even be really soft.
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‍ Ingredients for a 10 inch (26 cm) cake pan:
1 ¾ cups (215 g) flour
3 tbsp (25 g) cornstarch
4 tsp (12 g) baking powder
16 tbsp (225 g) very soft butter
¾ cup (175 g) of sugar
2 tsp (1 sachet) vanilla sugar
1 pinch of salt
zest of 1 orange
4 eggs (medium)
5 tbsp orange juice

Bake at 180°C (350°F) conventional for 25 35 minutes

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Contact: [email protected]
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