The onion soup is a dish whose origin is disputed between France and Italy. In this episode, the first of a miniseries dedicated to onions, we have been to Gaetano Trovato's' 2 stars Michelin restaurant in the province of Siena. The chef illustrates the original recipe of Carabaccia, the traditional peasant soup from Tuscany, and then rethinks the dish in a contemporary key starting from one of his greatest passions, stuffed pasta.

Video in collaboration with Berkel Italia https://www.theberkelworld.com/en/

See also the Ravioli in an Italian Michelin TwoStar Restaurant with Gaetano Trovato:    • I ravioli in un due stelle Michelin t...  

Discover the Genovese (Onion Pasta) recipe by Antonio Sorrentino and Carmela Abbate:    • Pasta alla Genovese: la ricetta di An...  

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