Onion rings/洋葱圈, simple ingredients and easy recipe. The key is how to make the batter for frying the onion rings. The club soda and whipped egg whites provide fine bubbles to the batter. When frying in the oil, the batter becomes fluffy around the onion rings, while the panko makes the crust super crunchy and crispy. You can also substitute the club soda with light beer. Best served with ketchup or your favourite sauce.

Onion 600g (2 Pcs)
AllPurpose Flour 150g (Less Than 1 Cup)
Egg 60g (1 Pc)
Club Soda 220ml (1 Cup)
Salt 5g (⅔ Tsp)
Black Pepper Powder 1g (½ Tsp)
Panko 160g (2 Cups)
Oil (Enough To Submerge The Onion Rings)

Onion Rings, Onion Rings Recipe,洋葱圈