This episode is all about onepan meals! To start, Milk Street Cook Bianca Borges whips up Spanish Baked Rice with Chickpeas, Potatoes and Chorizo, a Valencian classic. Then, Milk Street Cook Rose Hattabaugh makes Salt and Pepper Pork Chops with Spicy Scallions, seasoned generously with Sichuan pepper, black pepper and cayenne. Finally, Milk Street Cook Sam Fore prepares ThreeCheese Pasta in a Skillet with a velvety sauce that comes together in minutes.

Spanish Baked Rice with Chickpeas, Potatoes and Chorizo: https://bit.ly/4bbePrN
Salt and Pepper Pork Chops with Spicy Scallions: https://bit.ly/4b6vYmw
ThreeCheese Pasta In A Skillet: https://bit.ly/4dAujY0

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