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Orah mandarins have been very popular in our village in recent years. We planted Torah mandarins in the land where the crops were originally grown. Now is the fourth year of largescale harvesting, and the land in the distance is covered with yellow fruits. Its pulp is fine, sweet, sour, and juicy, with almost no shortcomings except for the seeds. I used this sweet and sour fruit to make a delicious meal with meat, dessert and snacks.

Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel.
I'll continue to share my life and Yunnanstyled food in my uploads. Wish you a happy life and enjoy tasty food every day.
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