In winter, when the choice of fresh vegetables is not so large, a jar of aromatic homemade lecho will come in very handy. This is both a source of vitamins and simply a very tasty food. The proposed recipe for homemade lecho made from peppers, tomatoes and carrots will help preserve lecho for the winter.
(for 10 cans of 500 g)
Red tomatoes 5 kg
Carrots 2 kg
Sweet green pepper 3 kg
Vegetable oil 200 g
Sugar 100 g
Salt 100 g


Dear friends, today we would like to share with you the Old Way Making Homemade LECHO: Can be Stored for a Whole Year video, we really hope you enjoy this video and share with your friends
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