Welcome to my channel Bake N Roll

#howtomakeubechiffoncake
#ubecreamcake3ways
#ubemapunocake
#swissmeringuebuttercream

Ingredients:

Ube Chiffon Cake:

Yolk 5 large ( 60 grams)
sugar 1/3 cup ( 75 grams)
oil 1/4 cup ( 50 grams)
vanilla 1/2 tsp ( 5 grams)
water 1/4 cup (63 grams)
ube flavoring 2 tbsp ( 12 grams)

cake flour 1 cup (130 grams)
all purpose flour 2 tbsp (18 grams)
salt 1/2 tsp
baking powder 1 tsp

eggwhites 158 grams 2/3 cup
sugar 1/3 cup (75 grams )
cream of tartar 1/4 tsp (2 grams)


Swiss Meringue Buttercream: (Ube cream icing)

Eggwhites 6 large (200 grams) 3/4 cup
sugar 250 grams (1 1/4 cup)
butter 450 grams ( 2 cups)
vanilla 1 tsp
ube flavoring 4 tbsp (25 grams)

Toppings:

macapuno 1/3 cup
grated cheese 1/2 cup
leche flan 1/2 cup ( cut into cubes)

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Baking time: 40 to 45 minutes (160°c)