last time, I uploaded a video of making a very fluffy Genoise. This time, I use this Genoise to make a very delicious strawberry cake.

[ Ingredients ]

Genoise
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How to make
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Sugar syrup
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40g, 3 tablespoons sugar
3 tablespoons of boiled water 45g


Fresh cream for sanding
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100g Mascarpone cream cheese
1/4 cup of sugar (50g)
300g thickened cream


Cream for icing
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300g thickened cream
1/4 cup sugar (50g)