No Yeast No Egg Easter Recipe! Incredibly delicious Kulich Easter Bread! Sweet Bread (Paska). Yeastfree Easter bread/cake made with yogurt or kefir, so quick and tasty! It will take you less than 1 hour to make this delicious Easter Bread! It is so tender and soft! I feel like it melts in my mouth. One of our family's favourite Easter Bread recipes. I do hope that you will love this recipe, too. Happy Easter to you, dear Friends!

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INGREDIENTS:

For the Easter cakes:
Flour – 300 grams (2 ½ cups)
Yogurt/Kefir – 1.5 cups (300 ml)
Butter – 100 gr. (1/2 cup or 7 tbsp.)
Sugar – 5 tbsp.
Baking powder – 3 tsp. (15 g / 0.52 oz)
Turmeric – 0.5 tsp.
Ground cinnamon – 1 tsp.
Almond/Vanilla essence – 1 tsp.
Zest of 1 orange
Almond petals – 3 tbsp.
Raisins – 3 tbsp.
Salt a pinch

* I take 2 types of butter half and half 72% and 82% fat.
* Bake for 4045 minutes at 180ºC (350ºF).

For the glaze:
Powdered sugar – 5 tbsp.
Warm Milk – 34 tbsp.

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