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No Wrap Pork Shoulder and Fall Off the Bone Baby Back Ribs on the Big Green Egg!

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Simple Man’s BBQ

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Smoker held at 230/250 degrees for entire cook
Ribs: Cooked in foil with half a beer for four hours
Pork Shoulder: Cooked unwrapped for 11.5 hours till internal temp reached 200 degrees.

#BGE #PorkShoulder #NoWrap #Ribs

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posted by Yasehm