Get your Simple Man's BBQ gear from the link below!
https://www.redbubble.com/people/Simp...
Smoker held at 230/250 degrees for entire cook
Ribs: Cooked in foil with half a beer for four hours
Pork Shoulder: Cooked unwrapped for 11.5 hours till internal temp reached 200 degrees.
#BGE #PorkShoulder #NoWrap #Ribs
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