No matter how the chicken is cooked, don't blanch it or put it directly into the pot. I will teach you some tips. It is delicious, smooth and tender, not fishy or firewood. [Minhan Food Art], chicken dishes, chicken recipes, braised chicken with bean curd sticks, braised chicken with bean curd sticks is the most correct The practice, yuba stewed chicken Cantonese recipe, yuba stewed chicken recipe tutorial

Minhan Food Art VS Xiaohan Cooking Art The only YouTube channel, please do not infringe!

Like my video, remember to subscribe, like, comment, share, thank you for your support

Watch more exciting videos here    • 雞肉不管怎麼做都不要焯水和直接下鍋教你小技巧鮮香滑嫩不腥不柴【民...  
Those who like Minhan Food Art can click: https://reurl.cc/OkY1dg

#youtube fever video trend chart #ChineseFoodRecipe

Hello everyone, welcome to Minhan Food Art,
I usually like to cook and love food.
I will share a dish every day here,
Everyone can learn and try to do it,
I hope everyone's life will be better and better.
Friends who like food can subscribe. Remember to click the little bell


Home Cooking, Special Dishes, Gourmet, Side Dishes, Delicious, Food Videos, Snacks

Meet the kitchen every day, Kitchen, Xinshuguo Food, Old Northeast Food, Xiaoying Food, Food Erha, Xiaoan Food Hall, Feng Xiaochu, Xiaoying New Food Trend, Home Cooking Diary, I am Ma Xiaobai QistinWongTV, Water Uncle, Sister Coup, Food Cooking, Food Writer Wang Gang,

Bean Curd Stick Braised Chicken
The most correct way to braise chicken with yuba
Braised chicken with bean curd sticks Cantonese recipe
Stewed chicken with bean curd sticks
Braised chicken with yuba
The practice of braised eggs with bean curd sticks
The practice video of stewed chicken feet with yuba
Bean curd stick braised chicken teaching video
The homecooked method of stewed chicken with bean curd stick
Beancurd Chicken Recipe
The practice of braised chicken with bean curd stick
The practice of braised pork with yuba
Stewed Pork with Bean Curd Stick
Stewed Pork Belly with Yuba