Black Forest Cream cake

Chocolate cake:
2 cups all purpose flour
1 1/8 tsp baking soda
1 tsp salt
3/4 cup cocoa powder
2 cups white sugar
1 tbsp white vinegar
1/2 cup vegetable oil
1 tsp vanilla essence
2 cups hot water

Mousse layer:
500ml all purpose cream, chilled overnight
300ml condensed milk, chilled overnight
5 tbsp cherry brandy(more or less)
2 tbsp gelatin, clear&unflavored(soaked in 1/4 cup water)
34 tbsp hot water

Toppings:
whipped cream
cherry

A rich chocolate cake, decadent mousse layer and cherries are the usual ingredients of a Black Forest mouse cake. Cherry liqueur is frequently used as a subtle flavoring. This is a take on the traditional Black Forest cake,
which is made up layers of chocolate cake, whipped cream and cherries. The mousse version produces a creamy, decadent delight by adding an additional layer of richness and texture.

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