Make the best and easy Mac and cheese in the Ninja Foodi. The best part is that you can brown the top of Mac and cheese using the Tendercrisp feature on Foodi.
This is one of the easiest recipes to start using your Ninja Foodi. So just jump in and start using your Foodi!

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Mac N Cheese
1 lb. elbow macaroni
4 cups water
1/2 tsp kosher salt
1 cup heavy cream(or evaporated milk)
23 Tbsp unsalted butter
1/41/2 tsp dry mustard powder
1/41/2tsp black pepper(use white if you have it)
3 4 cups mixture of cheese cheddar, Monterey jack, Colby, mozzarella ( or you cheese of choice)
12 cups cheese to use for on top of Mac n cheese air crisping or broiling
Add macaroni to pot and add 4 cups of water and 1/2 tsp kosher salt. Place pressure cooker lid on, set it to pressure hi for 4 minutes. After the 4 minutes do a quick release.
Add butter stir. Let. It. Melt. Add black pepper or white pepper if using , also dry mustard.
Then add 3 cups of cheese, in two editions. Stirring after each
Sprinkle on top. Of Mac n cheese the 12 cups cheese
Set Foodi to air crisp and cook for 35 minutes until your desired doneness.