AD | “This canapéstyle version of Swedish meatballs is smallerscaled than usual, all the better for spearing with a cocktail stick. And instead of the traditional creamy sauce that Swedes make for their meatballs, I’ve drawn on it to provide a soured cream dip, punchy with chives.”

Get the full exclusiveto@Ocado recipe at: www.ocado.com/nigellaswedishmeatballs

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