New Orleans native Charlie Andrews demonstrates how to make New Orleans style boiled corn. It consists of fresh corn cobs that have been cut cleaned and added into a pot of highly seasoned simmering water and cooked until tender. Once the cooking process is complete, the corn is soaked for 1 to 2 hours before serving. This recipe calls for 6 to 8 servings. It's highly seasoned, spicy, great appetizer and it's absolutely delicious. Hope you all will give this recipe a try.

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