New Orleans native Charlie Andrews demonstrates how to make New Orleans Cajun pasta. It consists of shrimp, chicken, smoked sausage and Patton's hot sausage simmered in an Alfredo style sauce and served over pasta. This recipe calls for about 6 to 8 servings and it is delicious. Hope you all will give this recipe a try.

Direct recipe link
https://www.charliethecookandrews.com...

Slap Ya Mama Cajun seasoning website
https://store.slapyamama.com/collecti...

Purchasing the Patton's hot sausage.
https://shop.nolafoodshippers.com/PAT...

Andouille smoked sausage
https://www.nolacajun.com/products/ma...


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