Friends, I want to show you the recipe for one of my favorite soups! I like that it is really easy to prepare, fast (3040 minutes maximum), no need to cook the broth separately, excellent taste! It is boneless fish fillets (cod) that are used here, this increases and speeds up the process. You can add more salmon, shrimp, or any seafood of your choice.

Recipe: 67 servings

1 medium or large onion
1 medium carrot
1 celery stalk
1 small bell pepper or ½ large
23 garlic cloves
2 tbsp. vegetable oil
1tbsp. butter
1 large tomato
45 medium potatoes
1.52 liters of hot water
salt, black pepper to taste
1 bay leaf
~ 500 g cod fillet
small bunch of dill
½ cup cream 2022% fat (optional), warm a little so that they are not cold

In a mediumsized saucepan (I have 3 liters), heat the vegetable and butter, add the onion, and sauté for 23 minutes, occasionally stirring to make it softer. Then add carrots, celery, bell peppers, garlic, a pinch of salt, and black pepper, and let fry for a few more minutes, stirring occasionally. Add chopped tomato, and stir. After a minute or two, put chopped potatoes, pour one and a half to two liters of boiling water, salt, and pepper, put a bay leaf, and bring to a boil. Boil vegetables without a lid over low heat until the potatoes are half cooked, about 35 minutes, then put the pieces of fish and cook for another 34 minutes. Optionally, in the end, pour in half a glass of cream and add a handful of dill, let it boil for 1 minute (it should not boil too much!), Then turn off the heat.
Let it brew for 10 minutes. Sprinkle with herbs before serving. Serve with crackers, toast, some delicious dark bread!
Soup can be stored in the refrigerator for 45 days without any problems)


You must try this super simple and delicious recipe!
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