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Puchi   / @taroroom  

Hello, this is Taro from TAROROOM.
Today I'm going to show you how to make basic macaroons at home. (French Meringue).
This is my selftaught recipe memo, so there may be some differences from the
I'm sure there are some differences between my recipe and those of the professionals, but please bear with me .

I hope your macaroon making goes well!

If you want to make the cream chocolateflavored
If you want to make the cream chocolateflavored, you can put this raw chocolate in a squeeze bag and squeeze it out.
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Milk raw chocolate:    • レンジで簡単大量生産/生チョコトリュフの作り方/Nama Chocolat...  

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Recipe Notes

Ingredients (for 6 macaroons)
(Macarons)
35g almond pudding
35g powdered sugar
35g egg white
25g granulated sugar

(Cheese cream)
100g cream cheese
20g powdered sugar

How to make
1) Sift together the almond pudding and powdered sugar.
Put egg whites in a bowl and strain.
(3) Beat the egg whites, adding the granulated sugar three times each time.
(3) Beat the egg whites, adding granulated sugar three times each time.
(5) Add the flours from (1) and mix quickly to get rid of the powdery texture.
(6) Adjust the dough by macarooning, and transfer it to a squeeze bag with a round tip.
(7) Squeeze the dough onto a baking sheet and flatten it by tapping it, then remove any air bubbles and blend it with a toothpick.
(8) Let the dough dry until it does not stick to your fingers.
Bake in a preheated oven at 180℃ for 3 minutes, then bake at 130℃ for 12 minutes, opening the door to lower the temperature. Cover with aluminum foil during baking.
⑩Remove from the oven and leave it to cool down.
11) Make the cheese cream. Put the cream cheese and powdered sugar into a bowl and mix together. Put into a squeeze bag.
⑫Squeeze the cream onto the macaroons and place between the macaroons.
Chill in the refrigerator overnight.