Do you like Natto? Natto is a traditional Japanese fermented food. I hope you like it! enjoy;)



Ingredients:

300g soy beans
some rice straw

Instructions:

1. soak soy beans overnight.
2. cook with a pressure cooker for 15 mins.
3. put soy beans and rice straw in a yogurt maker or something.
4. let it ferment at 104F/40C for 24 hours.



「材料」

大豆　300g
藁　適量

「作り方」

、大豆を一晩浸水させます。
、圧力鍋で分ほど調理します。
、大豆を藁と一緒にヨーグルトメーカーなどに入れます。
、℃で時間ほど発酵させます。



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