My very tasty borscht , strongly suggest kept in your recipes!

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❤ There are more ingredients this time, the ingredients are as below

Carrots 200g
Parsley 200g
Onions 400g
Potatoes 200400g (depends on your preference)
3 to 4 tomatoes,
200 g of cauliflower,
1 chili pepper
garlic 50 g
beef ( rib finger 600 g , tendon 300 g, totally 900 g)
chicken and vegetable broth 600ml
(the ratio of vegetables to meat is about two to one)

Seasoning:
Salt, black pepper,
fresh rosemary or Italian spice,
23 bay leaves,
tomato paste 50g

( we will boil the soup and simmer to concentrate , if the soup is less than you expected after simmering, you can add the water and boil again)

the recipe serving about 6 . You can adjust the serving size according to this ratio.

❤ The cooking time of each pressure cooker is different, and the time should be adjusted according to the conditions of your own use.
The simmering time in a cast iron pan is about 50 minutes.

For the cooking method of chicken bone broth, you can refer to this Korean troop pot video    • 這天氣來煮韓式部隊鍋最棒了作法超級簡單以後就不用仰賴泡麵啦  


This borscht, my son and daughter said to me after a few sips, Mommy, this is very much like the soup that sells submarine sandwiches.

After this borscht was just finished, and I took a few photos to my husband right away. He watched the video and said: You have so much ingredients, it doesn’t feel like borscht sold in the restaurants.

In order to reply to his response, he got home that evening, I diluted 10 times with water, and gave him a little beef...
He found and said: Strange, why I didn't have much in this bowl? ? There is not a single piece of beef, only a bunch of cabbage? I said: ah don’t you mean that I have too much stuff, not like the borscht outside, so I can’t give you big pieces of beef, I can only give you some soup Then add water to dilute, otherwise you will complain that I have too much ingredients, unlike the borscht you have tried.. Then you should be satisfied !

In fact, the real Russian borscht is beetroot soup, but considering that everyone should not be accustomed to eating beetroot, so still makes the familiar beef tomato vegetable soup version. The vegetable soup with beetroot will be left next time. Just drink it with the housekeeper!


#罗宋汤#Beef vegetable soup#Tomato beef soup#Tomato beef vegetable