Hello, my name is Alina, I live in Kyiv. Today I prepared 4 salmon dishes that you should try. I made salmon skin snacks for the first time and was pleasantly surprised, so don't throw away the salmon skin

Gravlax Salmon:
70 grams of salt
30 g of sugar
1 orange (juice and peel)
1 lemon (juice and zest)
1 medium beet
a bunch of dill
a piece of salmon (300900 g)

Finnish salmon soup with cream:
head and backbone of salmon
potatoes, carrots, onions
cream 1530% (approximately 200 ml of cream for a medium pan)
salt, sugar, bay leaf, pepper, garlic
parsley and dill

Teriyaki salmon rice:
500 g of ready seasoned rice
250 350 g of fried salmon (with the addition of soy sauce and teriyaki)
mayonnaise
sriracha
tobiko (optional)
eat with nori snacks, avocado, ginger and soy sauce

Salmon skin snacks:
salmon skin
salt, flour or starch

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