A convenient recipe for meat in the oven, which my motherinlaw taught me to cook. It's very easy and incredibly delicious. I cook this meat often, this recipe is convenient and simple. I cook such a pork dish for a family dinner or for a festive table. Cook with love! Cook with joy!

Ingredients and preparation:
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1300g pork
I use pork neck, this meat will be juicier
Cut steaks 1.52 cm
Salt
Black pepper
paprika
A little vegetable oil
Turn the meat over and season with salt and spices
2 red onions
1 teaspoon of salt
1 teaspoon of sugar
1 tablespoon apple cider vinegar
Pour hot water over it and let it steep for 1015 minutes
2 tomatoes
Place the meat on a baking sheet
Line a baking sheet with parchment paper to make cleaning easier
2 tomatoes
Drain the water from the onions
Put the onions on the meat
Then the tomatoes
Bake for 30 minutes in an oven preheated to 200 degrees
120 g cheese, which we will need later
200g white cabbage
Salt a little and squeeze
1 carrot
1 red pepper
3 cucumbers
Green Onion
cilantro or parsley
2 tablespoons olive oil
2 tablespoons soy sauce
2 cloves of garlic
23 tablespoons of lemon juice
1 teaspoon of honey
Pour the dressing over the salad and serve
After 30 minutes, remove the meat and sprinkle with cheese
Bake at 200C (392F) for another 57 minutes
Enjoy your meal!

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