#SousVideSteak #SousVideCooking #SteakSousVide #SousVide

The four steps to turning an inexpensive eye of round cut into a tender and delicious steak are as follows:
1. Tenderize with a meat hammer
2. Brine with course sea salt
3. Marinate in unsweetened sparkling water
4. Sous Vide at 135140F for 3 hours
Then finish prep your steak on the BBQ, electric grill or skillet, basting in melted butter or olive oil, while seasoning with salt, black pepper and garlic powder.

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Music Credits:
All music in this video is used with permission from:
Hellbitch Diddley and the Toledo Torpedoes
Excerpts from the song: "Together we'll see it through"
From their album: Snortle and Chort